• 2 pounds organic chicken breasts
• 2/3 cup Stubb's BBQ sauce
• 1/2 cup water
• 1 tbsp brown sugar
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

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• Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
• Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
• Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
• Add 1⁄2 cup water to the crockpot
• Cook on low for 6 hours
• Shred with a fork

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Equipment

• slow cooker

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